Basic Info.
Product Description
CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
Properties
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. Instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
Characteristics
A. Finely distributed molecular weight.
B. High resistance to acid.
C. High resistance to salt.
D. High transparency, low free fibers.
E. Low gel.
Type | | Visc 2% | D. S | PURITY | pH | Moisture | Application Recommendation |
FL20 | | 25-50 | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Jiuce |
FL50 | | 50-100 | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Soft Drinking etc |
FL100 | | 100-150 | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Yogurt, Jiuce etc |
FV2000 | | 1900-2800 | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Soft Drinking etc |
FM80 | 80-120 | | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Soft Drinking |
FM100 | 100-200 | | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Yogurt, Phar etc |
FM300 | 200-400 | | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Milk Drinking Phar etc |
FM500 | 400-600 | | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Phar etc |
FH700 | 600-800 | | 0.7min | 99.5%min | 6.0-8.5 | 10.0%max | Ice Cream, Juice, Phar etc |
FH1000 | 800-1200 | | 0.7-0.95 | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Instant Noodle, Phar etc |
FH1500 | 1200-1500 | | 0.7-0.95 | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Yogurt, Instant Noodle, Phar etc |
FH1800 | 1500-2000 | | 0.7-0.95 | 99.5%min | 6.0-8.5 | 10.0%max | Juice, Yogurt, Instant Noodle, Phar etc |
FH2000 | 2000-3000 | | 0.7-0.95 | 99.5%min | 6.0-8.5 | 10.0%max | Bakery, Soft Drinking, Phar etc |
FH3000 | 3000-4000 | | 0.7-0.95 | 99.5%min | 6.0-8.5 | 10.0%max | Bakery etc |
FH4000 | 4000-5000 | | 0.7-0.95 | 99.5%min | 6.0-8.5 | 10.0%max | Bakery, Meat etc |
FH5000 | 5000-6000 | | 0.7-0.9 | 99.5%min | 6.0-8.5 | 10.0%max | Bakery, Meat etc |
FH6000 | 6000-7000 | | 0.7-0.9 | 99.5%min | 6.0-8.5 | 10.0%max | Meat product etc |
FH7000 | 7000-8000 | | 0.7-0.9 | 99.5%min | 6.0-8.5 | 10.0%max | Meat product etc |
Address:
Rm902, Building E, Wanda Plaza, No. 26, Zhoukang Rd, Shanghai, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Chemicals
Company Introduction:
Shanghai Hanshare Industry Co., Ltd. Has been specializinh in manufacture and export food ingredients, health products and other chemical. With excellence of a professional R&D, production and management team, Hanshare is able to supply high quality products as well as technical support.