Xanthan Gum for Food Industry

Xanthan Gum
Molecular Formula: (C35H49O29)n
CAS No.: 11138-66-2

Property
White to cream-color free flowing powder
Made from starch, a high molecular weight polysaccharide produced by fermentation of carbonhydrate with Xanthomonas campestris
Viscosity range (1% Soln. ): 1200-1600cps
Particle Size: 80mesh, 200mesh

Application
Food, Pharmaceutical, Cosmetics, Fine chemical, Agriculture, Oil drilling, Pottery & Porcelain, Printing &Dyeing, Paint, Paper-Making, etc

Function:
Food industry: Can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of the products.

Package:
25kgs Cardboard drum, paper bag or carton box

Storage:
Sealed and stored in cool, dry conditions.
Shelf life 24 months under the suitable condition.